What to do when you find yourself with too many ripe pears?
Make Pear Cake, of course!
I bake a wonderful pear cake (I will post the recipe tomorrow) that's quick and easy, and tastes delicious. First you make a crusty layer for the bottom of the cake, using flour, sugar and butter.
Then you whip up the batter using ingredients most of us would already have on hand.
It mixes up fast into a chunky batter that makes for a very moist cake, and the whole thing bakes together in a spring form pan.
A little meringue is spread over the top before baking,
and it goes into the oven for about 60 minutes.
When done, it comes out looking like this:
And this is what you do as soon as it's cooled down:
I'd love a piece right now! Eat your fruit, it's good for you!! :)
Until next time
XO
Heidi
9 comments:
GREAT!!! recipe. I love pears, so this recipe will be a GREAT!!! addition to my recipe box. I have become a follower of your blog. Come by and visit my blog and maybe do the same. THANKS!!! Geri
This looks incredible.
Carolyn/A Southerners Notebook
I'm coming back for the recepi tomorrow!!
This looks so good. Makes me want to make it right away. Never had pear cake before.
Have a nice day
A pear cake in a spring form pan is somethng new to me. It sounds good and I look forward to the recipe!
I love to bake with Pears in the Fall months as a change from always eating Apple recipes. I can't wait to view your recipe and bake one for myself. Your blog is lovely and I love your header photo. I hope to peak in at your blog in the future.
Joyce
That looks yummy! Thanks for sharing and the promise of a recipe tomorrow. Have a lovely day.
Blessings,
Sandi
You are a terrible tease :-). That cake looks gorgeous and I want a piece now. I hope you are having a wonderful day.
This looks delicious. I used to have 3 pear trees and was always looking for ways to use them. Thanks for sharing this recipe. Have a great Labor Day!
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